UK
USA

Search for:

World Series
Fiction
Arts & Culture
Education
- LEADERSHIP PROGRAMME
Shop
- - Single Issues
  - Merchandise
About
Subscribe

You have no items in your cart. Want to get some nice things?

Author: Luke Melia

Luke Melia

Luke Melia is a London based writer. His short stories have been published by The White Review, Unthank Books, and HISSAC.

d FEC

Litro #172: Addiction, Uncategorised

d FEC

Match Profile About ...

by Luke Melia • 18th September 2018

World Series
- Africa
- Asia
- Europe
- South America
- North America
Fiction
Arts & Culture
- Podcasts
- Art
- Essays

SHOP
GET INVOLVED
ABOUT
- About Litro
- Team
- Contact
MORE
- UK
- USA
- Masterclasses

Newsletter

Leave this field empty if you're human:

New online writing courses

Sign up for email updates from Litro and be the first to know about upcoming Masterclass courses

Start Now Not now

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT